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Robert Channon Wines – Concerts & Events at the Winery Programme

Concerts, Dinners & Events Programme 2009

• THE SWIGMORE HALL

• Sunday 29 March 2:30pm “Four Play Spohr”

• The Toowoomba Concert Orchestra
  Schubert  Unfinished Symphony
  Brahms, Beethoven & Spohr
  Conductor Matthew  Henry
  Admission: $20 Conc: $12.50

• Sunday 19 July 2:30pm- “Jazz at the Singing Lake”

• The Caxton Street Jazz Band in concert as part of the Jumpers and Jazz festival.
  Admission: $20 Conc: $12.50

• Saturday 22 August 3:00pm “Dream – A Celebration of Hope”

• Canticum Chamber Choir  - Music of reconciliation, hope and triumph from one of Australia’s finest choirs, directed by Emily Cox.
  Admission: $20 Conc: $12.50

• Saturday 19 September 5:00pm – Twilight Opera Concert & Dinner

• Opera Queensland Young Artists in concert. Followed by the Singing Lake Café Opera Dinner and Quiz.
  Concert & Opera Dinner $90.00
  Concert only $20 Conc: $12.50

• Sunday October 18 – All day – “Brass and Wine”
• A big band jazz and brass band day. Free admission.         

• Concession*:Pensioners and students.

  Indoor concerts are held in the winery’s Swigmore Hall. Please book for lunches in the Singing Lake Cafe before concerts.

   

  Lunches will be available at the Singing Lake Café.

                                                

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• THE SINGING LAKE CAFÉ

• Saturday 4 April from 6.30pm “Asian Flavours” Buffet Dinner

• Food of South East Asia -
  $39.00 per person. Drinks extra. Orchestrated by chef Tony Southgate

•                             

• Saturday 18 April  at  12.30 “Lilting Lunch”

• The Channon Palm Court Trio
  Playing Palm Court Favourites
  Lunch and Music $39.00
  Proceeds to Flood & Bush Fire Relief 

•                              

  Saturday 2 May from 6.30 pm “Vive la France”

• Buffet Dinner - French cuisine - $39.00 per person. Drinks extra. Conducted by chef Tony Southgate.
  

• Saturday July 25 from 6.30 p.m. “Spain on a Plate”

• Buffet Dinner - Spanish cuisine - $39.00 per person. Drinks extra. Bookings essential.

• Pan
  Dinner rolls, flat bread, rustic bread

• Ensaladas
  Asparagus and artichoke salad
  Orange, spinach and olive salad
  Grilled baby octopus salad

• Albondigas
  Tiny spiced meatballs in tomato sauce

  **
  Gambas al Pil Pil
  Garlicky tiger prawns with a hint of chilli

• Pollo con Habas y Tomate
  Chicken and chorizo casserole with chickpeas and tomato

• Huevos a la Flamenca
  Spanish omelette, gypsy style

• Patatas  Bravas
  Roasted potatoes with Mojo sauce

• Saffron Paella
  Spain’s famous seafood fried rice
  *with our own home grown golden saffron*

• Carne de Cerdo
  Tender pork loin with fennel

• Postres
  Desserts
  Moorish filo pudding
  Orange and caramel custard
  Almond lemon flan
  Little sweet rice puddings
  

• **

•  

• The Granite Belt’s Best Breakfast – every Saturday and Sunday from 9.00 – try the Eggs Sardou. Open daily for lunch.         

Plan your trips to the Granite Belt around our concerts and book accommodation early for the busy week-ends, especially the winter and public holiday week-ends.

For bookings and enquiries telephone:

(07) 4683 3260 Robert Channon Wines, Amiens Road, Stanthorpe, Qld. 4380