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Robert Channon Wines – The Winery

Our Vineyards

Our vineyards and winery are in a picturesque setting overlooking the large lake and with views to the distant hills.

The Granite Belt

The Granite Belt is Queensland's premium wine grape growing area, situated about two and a half hours' drive from Brisbane.

Cellar Door Sales & Lunches

Opening hours for the Cellar Door and Café are week-ends 10.00 to 5.00 and weekdays 11.00 to 4.00. It is closed Christmas Day and Good Friday. Please contact us for enquires about weddings and functions.

Christmas 2011 Opening Times

Sunday 25 December – Closed
Monday 26 December – Closed
Tuesday 27 December
Winery – Open 11– 4
Singing Lake Café - Closed

Sunday 1 January
Winery – Open 11– 4
Singing Lake Café - Closed

Monday 2 January
Winery – Open 11– 4
Singing Lake Café - Closed

Normal opening hours on other days.
Winery open Weekends 10 - 5 Weekdays 11 – 4.
Singing Lake Café open daily 11 – 4.

For details of the Special Banquets, Food and Wine functions and Cooking Classes that we are planning, go to our Concerts and Events page.

Lunch Menu

Tapas

Marinated Mt. Sterling Manzanillo Olives 7

Salted Almonds and Garbanzos 7

Chorizo - grilled 7

Seville Pâté of kumara, & roasted garlic with crusty bread 7

Olive Tapenade with fresh baked crusty bread 7

White Bean and Rosemary Pâté with crusty bread 7

Verde Peppers in olive oil, parsley 7

Rosemary skewered braised leek and grilled vegetables 9

Spanish Sardines in oil 7

Seville salad of oranges, fennel and mint 9

Vineyard Flat Bread
- fresh baked with local spring vegetables, herbs & olives 9

Basque Baked Soft Cheese Wheel infused with garlic, herbs & chardonnay with crusty dipping bread. Decadence for two! 17

Tres Amigos Platter Olive Tapenade, Seville Pâté, White Bean Pâté & crusty dipping bread 19

Mains

Spanish Lamb Burger - local organic mallow lamb, grilled peppers & courgettes with aioli & picon verde 23

Medallions of Pork with creamy caper sauce on a bed of Spanish rice 23

Pyrenees Chicken oven baked in a tomato paprika sauce
with jacket potatoes 23

Vineyard Platter - selection of local cheeses, chorizo, olives and peppers 29

Tarta of Kumara, Fetta and Spinach served with
aioli, picon mojo & a light salad 15

Sides and salads

Wedges with Pimento Rojo (red pepper) and Aioli 12

Chorizo Salad green salad with grilled chorizo,
manzanilla olives & Spanish dressing 12 21

Check our display cabinet for sweets inspired by Stanthorpe’s fresh produce

SANGRIA our Red wine based punch with local seasonal fruit 8 22

LOS NINÕS SANGRIA non alcoholic 6 18

All meals are gluten free

For wine list see back of menu

*Please order at the Counter*

*10% SURCHARGE ON BILL ON PUBLIC HOLIDAYS*